The NASFT Winter Fancy Food Show wrapped up several weeks ago in San Francisco. (You weren’t aware of this? Shame, shame.) Although Feast did not attend this year, I feel obligated to share comedic food and beverage trends for 2011 announced at the show.
The Top Five Food Trends at the Winter Fancy Food Show (as per a carefully selected group of trend-spotters that none of us at Feast were asked to join) are as follows:
1) Chocolate for Breakfast: Tea, Belgian waffles, granola and hot chocolate on a stick. [Aren’t we all fat enough? Is there any reason to start eating chocolate earlier in the day? The idea of hot chocolate on a stick makes me absolutely giddy (and also a bit confused based on the laws of physics) but this trend crosses a line.] Continue reading